Hardcovers

17 results in Books + foodie gifts

Product image
Art of Fermentation, The: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
$39.95
Product image
Korean Vegan Cookbook, The: Reflections and Recipes from Omma's Kitchen
by Joanne Lee Molinaro
$35.00
Product image
Vegan Chinese Kitchen, The: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
by Hannah Che
$35.00
Product image
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More--Easy Recipes for Every Day
by Cheynese Khachame
$22.95
Product image
Berry Song
by Michaela Goade
$18.99
Product image
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
by Kathryn Lukas
$35.00
Product image
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
by Brianna Claxton
$26.99
Product image
Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
by Georgina Hayden
$35.00
Product image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
by Alicia Kennedy
$26.95
Product image
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by Bryant Terry
$27.50
Product image
Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
by Vicky Cohen
$27.00
Product image
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
by Craig McAnuff
$30.00
Product image
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
$28.99
Product image
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
by Edgar Castrejón
$32.50
Product image
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry
$30.00
Product image
Dad Bakes
by Katie Yamasaki
$17.95
Product image
Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
by iina
$18.95