Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Product image

1 in stock


By Sandor Ellix Katz and Sally Fallon Morell


Product Details

Paperback
320 pages
ISBN
9781603586283
Publisher
Chelsea Green Publishing (8/19/16)
Dimensions
7 x 0.6 x 9.9 inches

Buy This Item

copies
$29.95

1 in stock


Suggested Companions