New Farm Vegetarian Cookbook
A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.
Product Details
- Paperback
- 219 pages
- ISBN
- 9780913990605
- Publisher
- Book Publishing Company (TN) (10/1/88)
- Dimensions
- 8.9 x 4.1 x 0.7 inches